Food grown on a conventional farm is healthy and safe. Conventional farmers use all of the tools and technology available to help them farm. Conventional grain farmers use synthetic fertilizers and crop protection products like pesticides to grow their crops in a safe, sustainable way.
Conventional farmers use chemicals on their farms.
Conventional livestock farmers may use antibiotics to prevent diseases and medicines if their animals get sick. Beef farmers may use hormones to help their beef cattle grow more efficiently.
Conventional farms use vaccines to help keep livestock healthy.