Recipe for Pemmican:
Ingredients:
- 2lbs buffalo
- ¼ dried berries
- 5 tablespoons of animal fat (melted).
Directions:
Grind and mix well all ingredients. Form into balls or strips to eat! No cooking necessary.
Like the First Nations peoples, the Métis were traditionally hunters who depended on buffalo for their way of life. They were skilled hunters and when they were not hunting buffalo, they also hunted or trapped animals like deer, moose, elk, beaver, rabbit, and fish. In addition to hunting Métis people also gathered berries and traditional plants as well as grew gardens.

Pemmican is similar to beef jerky but is used with buffalo and berries!
The buffalo were valuable to the Métis culture, economy, and way of life. Buffalo provided meat, hides, and sinew. Some families would travel many miles in the summer and fall following herds before returning to their farms, homesteads, or wintering sites. Buffalo hunts involved hundreds of people and were highly organized.

Buffalo supported the Métis lifestyle in more ways than one

Hunting buffalo was very dangerous because of the speed the hunters had to use their guns while in a stampede of the very powerful and wild buffalo.

Red River carts were used to carry the heavy buffalo

An effective way to dry out meat is to hang thinly sliced pieces over a fire
Watch the following video to learn more about Buffalo Hunts
During the late 1870s the buffalo population almost went extinct from Europeans overhunting them. Killing the buffalo for sport was encouraged by the Canadian Government as a way to disrupt the way of life for First Nations and Métis people. The Métis, Plains First Nations, and European Canadians had to compete for what was left of the small herds to sustain their livelihood. This greatly effected the Métis way of life which led to a transition to a farming and ranching lifestyle.

Pile of buffalo bones that were left on the prairies